These cookies were inspired by the spices of fall. They are a classic chocolate chip with a bit of spices to give a more complex and autumnal flavor.
Handpicked Recipes
Spiced Chocolate Chip Cookies
Description
These cookies were inspired by the spices of fall. They are a classic chocolate chip with a bit of spices to give a more complex and autumnal flavor.
Ingredients
Instructions
-
In a medium saucepan over medium heat, place all the butter. Stir the butter constantly for 5 to 8 minutes, or until you can see small brown flecks and it has a nutty aroma. once browned, put the butter into a large mixing bowl and all to cool to room temperature, 30 minutes-1 hour. While you are waiting, pull out the eggs to also come to room temp.
-
In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice and salt.
-
Once the butter has cooled, and in the brown sugar and mix until combined. Then add the egg, yolk, and vanilla and mix.
-
Next, fold the dry ingredients in the wet ingredients until just combined. Then add the chocolate chips and mix until evenly distributed.
-
Place plastic wrap over the bowl and place in the fridge to chill overnight or up to 24 hours. Please do not skip this step as the cookies will come out greasy and gritty if you do not give them time to rest.
-
Preheat the oven to 350° and prepare two baking sheet with parchment paper or a silicone baking mat. Take the dough out of the fridge and scoop the dough into 2 Tbsp (70g) balls where they are taller than they are wide (like a rounded cylinder).
-
Place the dough balls on the baking sheet about 2 inches apart. Bake for 10 - 12 minutes, then allow to cool on the baking sheet for 2 - 3 minute before transferring to a wire cooling rack to cool completely.
